Greenland – ArcticKnows

Kujataa, in southern Greenland, is described in the project as one of the country’s lushest regions and is often known as the “pantry of Greenland.” Small-scale nature-based livelihoods, especially sheep farming and agriculture, are deeply connected to local culture, knowledge, and belonging. The region also holds important potential for strengthening Greenlandic food self-sufficiency and supporting green energy development.

At the same time, Kujataa faces major challenges. Climate change and extreme weather are affecting ecosystems and nature-based livelihoods; infrastructure and access to services remain limited; and local actors are not always sufficiently included in public meetings and planning processes. The region is also experiencing new pressures from mineral extraction and cruise tourism driven by external actors, bringing both opportunities and risks for people, land use, and local livelihoods.

People and livelihoods

Co-creating climate resilience and regenerative nature-based livelihoods

In Kujataa ArcticKnows works with local stakeholders, communities, and other knowledge holders to co-create innovative responses that support climate resilience and regenerative nature-based business. Participatory methods are used to map the land and water areas important for livelihoods and cultural activities, and to ensure that multiple ways of knowing are part of the process.

The pilot aims to strengthen the ability of local communities to engage in decision-making and help shape new platforms for more inclusive public dialogue. By bringing together different generations, genders, sectors, and knowledge systems, Kujataa offers a strong example of how local innovation can support food security, democratic participation, and more just forms of Arctic development.